Potato Casserole Lasagna
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Potato Casserole Lasagna by Mealfit
SERVINGS: 4
PREP TIME: 12 Minutes
INGREDIENTS
- 4 1/2 c.marinara sauce
- 1 lb. ground mild Italian turkey sausage
- 7 medium red potatoes
- Dried parsley, garlic powder and seasoning to taste for sprinkling
- Extra virgin olive oil
DIRECTIONS
- Preheat oven to 375°F. Lightly oil a 9″x9″ baking dish, Set aside.
- In a large skillet, brown the ground sausage draining off any excess liquids and fat. Add the marinara sauce, stir well to combine.
- Peel the potatoes, if desired. Thinly slice potatoes with a mandolin.
- Add 1 1/2 c.of the sauce with meat to the bottom of the baking dish. Layer with potato slices in a single layer with the edges slightly overlapping.
- Sprinkle the potatoes with a little seasoning, dried parsley and garlic powder.
- Repeat these steps (sauce, potatoes, seasonings) to form a total of three layers, making sure to sprinkle the potatoes with seasonings for each of the three layers.
- Lightly brush olive oil evenly across the top layer of potato slices. Then lightly sprinkle with seasonings.
- Bake uncovered for about 55-65 minutes, or until the potatoes are golden brown on top and are tender when pierced with fork. Allow to rest for about 10 minutes before serving. Enjoy!
**4 BLOCKS PROTEIN, 4 BLOCKS CARBS, 4 BLOCKS FAT
Might be worth the watch for some tips on today’s workout!
WEDNESDAY 9.30.20
A. Front Squat
20 minutes to find a 1 RM
*6/3/20 Retest
B. “Boat Race”
For time:
1000m Row